The flavor of the soup is particularly strong, the taste of the salmon is very heavy; all kinds of barbecues are good, the Iberian pork ribs are particularly excellent, the surface is crispy and the interior is soft and juicy, it is the best grilled ribs I have ever eaten. The evening package is 1,000 RMB per capita, even in Japan&#39;s Michelin Samsung, it is considered a conscience price. ​

Ajikitcho Bunbuan

I was very impressed with La Cime. (Restaurant) The food was well prepared and the service was of high quality. The staff spoke good English and didn&rsquo;t get too much trouble. Our lunch was enjoyable and I highly recommend it to everyone. If I could, I would like to attach pictures and let the facts speak. The food was introduced and quality was good. Although it is not a cheap restaurant, it is reasonably priced, especially for lunch. Booking in advance is a must, but you won&rsquo;t regret going there for dinner.

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

There is a St. Regis bar not too far from the hotel we stayed in this time. The environment here is really superb. The bartenders are also very good and handsome.

No.11 of Bars in Osaka

A kaiseki restaurant, the front dish tofu sashimi tastes good, soft as rice cakes, without losing the fragrant and smooth local soy milk; The sashimi platter is very delicious and delicious, and the slippery degree of the long steamed egg seems to slip out of the mouth. The last salmon soup is the most delicious Japanese noodle soup I have ever drunk!

We had a super delicious dinner in La Veduta. The chef welcomed us personally. After reading the menu, we were shocked by the chef here, we ordered 5 dishes with wine for dinner. The quality and craftsmanship of the dishes here made us feel amazing. In addition, the bartender also chose a very beautiful wine that perfectly matched the food. What surprised us most was that this restaurant was not a Michelin restaurant, but we heard that they wanted a Michelin star. La Veduta was perfectly a star for us!

No.19 of Fine Dining  in Osaka

高汤的风味特别浓郁，鲣鱼的味道很重；各种烧烤都不错，伊比利亚猪肋排特别出色，表面香脆内部柔软多汁，是我吃过最好的烤肋排。晚上套餐人均1000人民币，即使在日本的米其林三星里也算良心价格了。 ​

The flavor of the soup is particularly rich, and the taste of bonito is very strong; all kinds of grilled food are good, and the Iberian pork ribs are particularly outstanding, with a crispy surface and soft and juicy inside. They are the best grilled ribs I have ever eaten. The evening set meal costs 1,000 RMB per person, which is a conscience price even in Japan&#39;s Michelin three-star restaurants. ​

环境很棒 食材也很不错 自己明显的第二盆的金枪鱼不够厚，大脂，肉质细腻、饱含油脂、香气浓郁、入口即化、价格不菲！但是味道可以的 也很新鲜！非常值得品尝

The environment is great and the ingredients are also very good. The second pot of tuna is obviously not thick enough, fat, tender meat, full of fat, rich aroma, melt in the mouth, expensive! But the taste is good and fresh! It is worth tasting

百年的老字号了，做的简单的怀石料理，接待的人数比较多，里面的刺身还是相当精致的，金枪鱼的部位很多种，而且都很好吃，属于比较少的那种。

It is a century-old restaurant that serves simple Kaiseki cuisine. It caters to quite a large number of guests, and the sashimi is quite exquisite. There are many different parts of tuna, and they are all very delicious, which is one of the relatively rare ones.

这个建议大家选择它的午餐的套餐，能够花差不多四五百块钱吃一次米其林餐厅其实也是还不错的，他们这一家的菜品精美，摆盘造型也漂亮，环境也不错，里面很安静，吃得很顺心。

This suggestion is that you choose its lunch set meal, can spend about four or five hundred yuan to eat a Michelin restaurant is actually not bad, their dishes are exquisite, the shape is beautiful, the environment is good, the inside is very quiet, eat very well.

位于御堂筋地铁沿线的一家日料店，也算的上是一家老店了，环境还真的挺不错的，关键是价格也比较合理实惠，光顾的以本地人居多。

A Japanese food store located along the Midosuji subway is also an old store. The environment is really good. The key is that the price is relatively reasonable and affordable. The majority of locals are patronized.

百年老店了，氛围还挺好的，而且从菜品的制作到口味和服务都是挺讲究的，在这里面吃饭得至少花两个小时吧，吃一道上一道，我觉得还挺不错的，价格贵是贵，但是挺值得。

The century-old store, the atmosphere is quite good, and from the production of dishes to taste and service are very particular, it takes at least two hours to eat here, eat one by one, I think it is quite good, the price is expensive, but it is worth it.

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I was very impressed with La Cime. The food was well prepared and the service was of a high standard. The staff spoke good English and nothing was too much trouble. We had a lovely lunch and I would highly recommend it to everyone. I would have included pictures if I could have and let the facts speak for themselves. The presentation and quality of the food was excellent. Although this is not a cheap restaurant, the prices are reasonable, especially for lunch. Bookings are a must but you will not regret eating there.

The fusion Japanese sushi rolls are delicious. Watching the chef make all kinds of sushi, it&#39;s like a jigsaw puzzle. The proportions of each sushi are very particular, and you can eat one in one bite.

No.6 of Local Restaurants in Osaka

There is a bakery in the residential area on the corner. The French bread there is pretty good. I like the decoration inside. It is very good and the prices are very good. A loaf of bread costs less than ten yuan.

In a kaiseki restaurant, the appetizer of tofu sashimi has a special texture, as soft and glutinous as rice cakes, without losing the smoothness of local soy milk; the sashimi platter is very delicious, and the steamed egg with a long aftertaste is so slippery that it seems to slip out of the mouth. Bonito soup is the most delicious Japanese noodle soup I have ever tasted!

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